Cullinary

With over 10 years of cullinary experience, working for 6 resturants in that time I bring a level of expertise to cooking that most at 25 can only dream of.

Chef de Parté - Loungers

"Atlas brings fantastic team spirit to every single shift. What sets Atlas apart is how much he notices other people's efforts. He builds genuine connections with everyone and he is a brilliant combination of honest and kind. Stepping FOH, he always finds ways to make our customers feel special, through warm welcomes or remembering a regular's usual. He is a key part of what makes Rubino Lounge special. Thank you!"

- The Rubino Team!

Junior Sous Chef - Turners

When joining the team at Turners, I used my culinary expertise and my social media experience to push the "every customer is a content creator" policy. This missively improved the visual quality of the food and customer satisfaction.

I've also worked with the sous chef to develop new vegan alternatives for a sunday roast unlike anything in Bristol and I'm now working with the head chef to bring our burgers to a national award winning level.